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Bake Spring M&M Cookies with Chef Rob!
April 7 @ 4:30 pm
Cook and bake along with Chef Rob Scott, a Chef and Baker from Long Island. Rob has been a head chef For over 20 years and was also a private chef. He has done cooking classes with Valerie Bertinnelli and Giada. We hope you will join in and learn from our new chef at our Library.
Program appropriate for Kindergarten and up.
Today, Chef Rob will be baking Spring M&M Cookies! Watch as Rob bakes this seasonal treat and bake along with him! You will have a ball !
Below are the ingredients:
SPRING M&M COOKIES
By: Simply Creative Chef Rob Scott
Yields: 1-1/2 dozen cookies
-1/2 cup plus 1 tbsp. all-purpose flour
-1/4 tsp. baking soda
-1/4 tsp. salt
-1/4 cup butter, softened
-1/4 cup firmly packed light-brown sugar
-2 tbsp. granulated sugar
-1/2 tsp. vanilla extract
-1/4 cup plain M&Ms,
plus 1/2 cup more for decoration if desired
- Preheat oven to 375 degrees. Cookie sheets lined with baking sheet. 2. In a medium-sized bowl, stir together flour, baking soda, and salt. 3. In a large bowl, cream butter and sugars. Add vanilla and egg. Mix until well blended. Stir in flour mixture. Fold in M&Ms.
- Drop by teaspoonfuls onto prepared cookie sheets. If desired, press extra M&Ms into tops of cookies before baking for extra color.
Bake for 12-15 minutes, until cookies are golden brown. Remove cookies to a wire rack to cool.