Baking Asiago Cheese Bread with Chef Rob!
April 14 @ 4:30 pm
Cook along with Chef Rob Scott, a Chef and Baker from Long Island. Rob has been a head chef For over 20 years and was also a private chef. He has done cooking classes with Valerie Bertinnelli and Giada. We hope you will join in and learn from our new chef at our Library.
Program appropriate for Kindergarten and up.
Today, Chef Rob will be baking Asiago Cheese Bread! Watch as Rob bakes this tasty snack and bake along with him! You will have a ball!
Below are the ingredients:
ASIAGO CHEESE BREAD
BY: SIMPLY CREATIVE CHEF ROB SCOTT
2 cups flour
1 tbsp. baking powder
¾ tsp. kosher salt
1 tsp sugar
1 stick cold unsalted butter diced
¾ cup half & half
½ cup asiago cheese
1 egg, mixed with 1 tbsp. water
Preheat oven to 375°F
Combine flour, baking powder, salt and sugar in bowl
Add butter to the flour mixture and mix with hands
until butter is crumbly
Add half and half and mix in until just combined
Dump dough on a well-floured board and knead lightly
into ¾ inch thick round sheet
Place on prepared cookie sheet
Brush with egg wash and top with asiago cheese
Bake approx. 30 minutes and serve warm.
Makes 1 loaf