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Make a Chocolate Chip Cookie Pizza with Chef Rob !
February 10 @ 4:30 pm
Cook along with Chef Rob Scott, a Chef and Baker from Long Island. Rob has been a head chef For over 20 years and was also a private chef. He has done cooking classes with Valerie Bertinnelli and Giada. We hope you will join in and learn from our new chef at our Library.
Program appropriate for Kindergarten and up.
Today, Chef Rob will be baking a Chocolate Chip Cookie Pizza! Watch as Rob makes these yummy treat and bake along with him!
Below are the ingredients:
Chocolate Chip Cookie Pizza
2 cups all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
¾ cup softened unsalted butter
¾ cup packed light or brown sugar
¼ cup granulated sugar
1 large egg, at room temperature
2 teaspoon pure vanilla extract
1 ¼ cup semi-sweet chocolate chips
Preheat oven to 350F. Lightly grease your pizza pan.
Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
Using a hand mixer, cream the butter and both sugars together on medium speed about 2 minutes. Add the egg and beat for 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract then mix on high until combined.
Add the dry ingredients to the wet ingredients, and mix on low until combined. Add the chocolate chips, keeping the mixer on low speed.
Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides.
Bake for 22-25 minutes or until puffed and lightly brown on top. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days, or in the refrigerator for 5 days.