Microgreen Workshop

Learn how to grow microgreens in a workshop led by Corinne Hansch, principal in Lovin’ Mama Farm, Amsterdam.NY/  Microgreens are young seedlings of edible vegetables and herbs. Full of nutrients and flavor, microgreens can be grown in the kitchen, harvested and eaten a week to 10 days after sprouting. Learn how in this hands-on workshop and leave with a 10”x 20” tray of up to 6 different microgreen varieties.

Materials fee: $25.00.

Limited to 15 participants.  Register below. Registration guarantees a spot in the program. Registration does not guarantee a parking spot. The library encourages carpooling as much as possible.