Pound Ridge Library
Ikebana (ē-kĕ-bah-nah) is the ancient art of Japanese flower arranging and one of the traditional arts of Japan. A free translation of Ikebana might be “living flowers” or “making flowers come alive”. When flowers are beautifully arranged in a container, the arrangement evokes the whole of nature itself, and people’s relationship with nature. This iteration […]
There will be a private event in Schaffner Room- Hata Ikebana is not open to the public.
The Pound Ridge Library Book Club meets on the third Wednesday of every month. This month we will be reading The Cage by Bonnie Kistler. Hailed as “an absolutely spellbinding thriller. . . . An utterly engrossing and thoroughly entertaining story.” by Booklist (starred review) Book copies are available at the circulation desk at the […]
Pound Ridge Library's Schaffner Gallery will host the photography of Steven Vandervelden in an exhibit titled "The Art and Beauty of Dance" from November 18th through December 30th. An opening reception will be held on November 18 at 2 pm to 5 pm. Registration does not guarantee a parking spot. The library encourages carpooling as […]
Join the Pound Ridge Library and its Board of Trustees at an open forum on November 21st at 6:30pm for community feedback about the parking lot. Join the meeting on Zoom here. Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZAkce2hrTkjGN33IwIVkm4d27158_7X4tdY After registering, you will receive a confirmation email containing information about joining the meeting.
Join UK travel/relocation consultant and former UK resident Claire Evans for a delightful culinary tour of the UK inspired by “The Great British Baking Show” television series, aired on PBS and Netflix. Learn about making a proper cup of tea, regional specialties, their origins, and the particular parts of the UK they hail from. She’ll […]
Back by popular demand, our online 2-part film series led by Dr. William Costanzo returns this fall featuring Fabulous Food on Film. In the realm of daily human life, food is more than simple nourishment. It is an art, a business, a cultural artifact, a marker of individual identity, and a medium of social interaction. A […]
There will be a practice tech run-through with PRLC in the Schaffner Room.
